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The ASOBAGRI farmers co-operative calls the mountainous region of Huehuetenango home. This coffee delivers a satisfying fusion of toasted hazelnut sweetness and crisp citrus juiciness.
We have chosen to work with ASOBAGRI over the years due to their incredible quality consistency. They have an extremely sophisticated operation that utilizes mobile raised-beds to ensure drying consistency.
The co-operative has demonstrated an ongoing commitment to biodiversity. Nearly four hundred of their members have completed the Smithsonian’s Bird Friendly Certification. They compost coffee pulp for highly effective organic fertilizers, which reduces the carbon footprint associated with importing fertilizer, while also creating an abundant source of plant nutrition. The co-operative has invested their Fair Trade premiums into diverse projects like fruit trees and chicken farms.